Fruition Restaurant

New American restaurant · Country Club

15

@eater

The 38 Essential Restaurants in Denver

"At 16-plus years old, Alex Seidel’s cozy contemporary American flagship is operating at the top of its game. Refinement and precision are chef Jarred Russell’s hallmarks, yielding microseasonal creations such as bison carpaccio with preserved fennel and crispy sunchoke; kohlrabi salad with sauce gribiche and bottarga; and veal sweetbreads scallopini with melted leeks and crushed caper jus. Make that meal a celebration with bubbles to start and brandy to finish." - Eater Staff

https://denver.eater.com/maps/the-38-essential-denver-restaurants-october-2014-denver
Ruth Tobias

1313 E 6th Ave, Denver, CO 80218 Get directions

fruitionrestaurant.com
@fruitionrestaurant

15 Postcards

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