"Over in Wedgewood Houston, the recently opened Hero Doughnuts and Buns holds court with its brioche-style yeast doughnuts that take two full days to make before they hit the bakery’s shelves. Hero originally started out as a pop-up in Birmingham, Alabama before spreading its wings throughout the South with its “OG” vanilla glazed, pistachio, and cereal milk doughnuts. Keep an eye out for the bread pudding doughnuts and apple fritters — they’re on a limited run and sell out fast." - Eater Staff
