15 Fabulous Bloody Marys Around D.C. | Eater DC
"Sunday brunch is a great time to try Woodberry Kitchen’s customized twist on the mary, featuring Baltimore’s Old Line Spirits vodka and the tavern’s famed hot sauce called Snake Oil — made from local fish peppers, cider vinegar, and salt. A dash of specialty Keepwell Worcestershire — crafted with all-local malt vinegar, apricots, persimmons, and fermented oysters — adds a unique umami flavor to the homemade mix." - Claudia Rosenbaum
