"Curry and Tikka doles out a mean dahi puri, a tender lamb vindaloo, and buttery naan from its unassuming digs on Thompson Lane — that’s thanks to chef Agni Ranjit, who honed his skills in Maneet Chauhan and Brian Riggenbach’s kitchens. Locals have been flocking in and raving about its dishes (most of which are exclusively prepared in a tandoor oven), including inventive twists on the standards like masala fries and a tikka mac and cheese. The restaurant has also launched a lunch buffet that features all of the menu’s greatest hits for $14.99 per person. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort
Curry and Tikka/Facebook
