"Celebrate at this lively, high-end spot specializing in Nikkei (Japanese-Peruvian) cuisine. The Early Dinner Experience ($140 per person) is a prix-fixe menu that includes dishes like robata duck breast with foie gras teriyaki, lobster tempura, grilled diver scallops anticucho, and truffled broccoli arroz chaufa. There’s also a Late Dinner Experience for $160. Not eating meat? No problem—there’s a vegetarian menu for $135 per person." - Alona Martinez