Montreal Microbrewery Messorem Bracitorium to Serve Mitch Deli’s Fried Chicken Sandwich | Eater Montreal

"Reopened for its sixth season on the water, Marché des Éclusiers features a menu conceived with chefs Francis Blais and Camilo Lapointe-Nascimento and executive chef Jimmie Gordon, offering kebabs made with meats and produce from local farms, seasonal salads, and dips (eggplant, tzatziki, hummus, corn) served with a barbecued, herb-smeared flatbread prepared in a central exposed kitchen; its grocery section is stocked with staples from local restaurants — including pastas and sauces from BarBara, ice cream from Dalla Rosa, and chicken and octopus from Campo — coffee courtesy of MELK, and it’s open daily from 8 a.m. to 11 p.m. with a farmers’ market on Saturdays." - Valerie Silva