"This neighborhood restaurant inside the elegant Park Shelton building across the street from the Detroit Institute of Arts is aptly named after the green liqueur. Chartreuse pays homage to all things green with garden installations, locally sourced vegetables, and bright and creative menu offerings. The grass fed beef tenderloin is adorned with a potato pave, mushrooms, and a horseradish cream." - Serena Maria Daniels
Chartreuse Kitchen & Cocktails courtesy
