"Even in the dead of winter, this tiny hole-in-the-wall spot draws lines of eager diners, and for good reason: the menu is a contemporary take on Japanese dishes, including succulent grilled salmon belly the stunning 48-hour pork bowl. Try the homemade tofu, only available on Sundays. Closed on Tuesday and Wednesday. Hot tip: the restaurant is planning to move to a bigger location very soon." - Tiffany Chan