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"Forget the Bloody Mary—this funky Israeli newcomer ups the traditional tomato-based brunch cocktail with the Bloody Moses, made with homemade tomato juice, pickle juice, and mezcal. It is the ideal opener to the brunch fare, with menu highlights including the egg salad bruschetta, shakshuka, and hash brown benedict. Brunch is available Saturday and Sunday from noon to 5 p.m." - Alona Martinez, Olee Fowler