"Hanging around in Ditmas Park since 2015 with little notice, chef Thomas Ferlesch’s Werkstatt is an Austrian establishment that’s more beer garden than restaurant, but the food is far better than might be expected. Supreme among the offerings I’ve tried is this freshly baked pretzel, doughy and yeasty, served with grainy mustard and liptauer, a creamy cheese spread flavored with paprika and chives, which almost melts when the warm pretzel is dipped into it." - Robert Sietsema
