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Werkstatt
Austrian restaurant · Flatbush ·
The Best NYC Dishes of 2021, So Far | Eater NY
"Hanging around in Ditmas Park since 2015 with little notice, chef Thomas Ferlesch’s Werkstatt feels more like a beer garden than a restaurant, but the food impresses — chief among it is a freshly baked pretzel that’s doughy and yeasty, served with grainy mustard and liptauer, a creamy cheese spread flavored with paprika and chives that almost melts when the warm pretzel is dipped into it." - Robert Sietsema
