East Nashville’s Best Restaurants and Bars | Eater Nashville
"Alex Burch, an advanced sommelier who’s led the wine programs at Bastion and Henrietta Red, and Colby Rasavong, a 2022 StarChefs Rising Chef Award recipient, have brought Lao cuisine and a dizzying array of fantastic wine to East Nashville. Starters like nam khao croquettes segue into scallop-stuffed crepes with nam prik blanquette and bucksnort trout served alongside turmeric crepes. You can count on a perpetually full glass thanks to the 3,000 bottles in the custom-made wine cellar." - Jackie Gutierrez-Jones
