"This old-school North Beach bakery sells one thing only: focaccia. Bring cash and get in line for bubbly, chewy focaccia topped with onions, garlic, rosemary, mushrooms, or tomatoes. Served simply on white parchment, the fresh-based focaccia begs to be walked over to Washington Square and enjoyed contemplatively on a park bench. The line does move along, but it never hurts to pregame with a cappuccino." - Dianne de Guzman, Becky Duffett, Eater Staff
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