"South Korea-based Bonchon came to San Diego in 2018, bringing Korean-style fried chicken to Convoy Street. With more than 200 stores in nine countries, the restaurant’s twice-fried-to-order chicken comes with either a soy garlic or spicy glaze, or a mix of the two with its half-and-half. Order the best-selling chicken wings, or try chicken strips, drumsticks and boneless wings." - Darlene Horn, Candice Woo
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