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"Also opening November 25 on Fan Pier (50 Liberty Dr.), I found that Davio's expands the Boston-based chain — now at 11 locations, five outside Massachusetts — with a gargantuan 17,000-square-foot, 300-seat space that includes four private dining rooms on the second floor. Billed as Northern Italian, the restaurant also serves a raw bar and other seafood options; it acquired its liquor license from the historic, now-closed Doyle’s Cafe in Jamaica Plain and sits just below ultra-expensive apartments (some listed up to $11 million). Its arrival further saturates an already crowded Seaport steakhouse scene." - Terrence Doyle