"On the menu, the description for Momosan’s pork gyoza reads simply: “pan-fried pork dumplings served with scallion ginger.” But these gyoza are pretty special. They come sizzling in a small Staub cast-iron rectangular pan, the captivating brown color indicating perfection in searing to a crisp texture. You can get soy sauce, but you might not need it, as the scallion-ginger topping is that good." - Jay Friedman
Jay Friedman
