"Think of this midcentury-inspired bistro as a modern twist on the bed and breakfast. Nestled in the first floor of a downtown hotel that opened November 2020, and open for brunch, pub snacks, and dinner, Mulberry Street Tavern has the feel of a restaurant in a much-larger cosmopolitan capital. Upscale comfort food is the cuisine du jour. The butcher cut for two, for instance, is a play on the Iowa classic steak de burgo (a filet swimming in garlicky sauce). At Mulberry Street, it comes as a generous portion of Iowa-raised beef crowned with horseradish cream and de burgo sauce. That’s best washed down with the Smoke + Mirrors cocktail, a tableside-smoked combo of Templeton four-year rye, Angostura bitters, and demerara sugar." - Karla Walsh