Rita's Italian Ice & Frozen Custard

Step into Lincoln, a vibrant New American eatery with a quirky penny floor, where the all-day bottomless barbecue feast pairs perfectly with colorful decor and great service.

Nestled on U Street, this cozy cocktail den charms with inventive drinks and lemon-brined fried chicken, offering a vibrant atmosphere and a hidden bar vibe.

Rania is an opulent Indian restaurant in Penn Quarter that dazzles with inventive dishes, theatrical cocktails, and a romantic, chandelier-lit atmosphere.

Nestled in an Art Deco hotel, this vibrant eatery serves up a twist on classic brunch and dinner with creative cocktails and lively music—perfect for a chic night out or a fun weekend feast.

Doi Moi is a vibrant Southeast Asian eatery in Logan Circle, serving inventive cocktails and bold dishes like banh mi and pho in a colorful, lively space.

Sushi Gakyu, helmed by chef Yoshi Ota, offers a polished take on traditional Japanese sushi just a stone's throw from the White House, merging pristine fish with a serene ambiance.

Set along the riverside, this lively seafood gem serves up New England classics and Chesapeake delights in a cozy, attentive atmosphere.

At The Dabney, Chef Jeremiah Langhorne crafts elevated Mid-Atlantic comfort food in a cozy, rustic setting with a mesmerizing wood-fired hearth.

Ben's Chili Bowl is a black-owned American restaurant located in Washington, DC. Ben's Chili Bowl is a famous DC hot spot for American classics like half-smoked sausage, banana pudding, chili dogs, and even vegan chili. In part to our deeply rooted history, we've become a popular stop during tourist visits to the National Museum of African American History & Culture. We attract locals, tourists, and celebrities such as Barack Obama, Anthony Bourdain, and more. Stop by Ben's Chili Bowl on U Street for your favorite American classics, or book us for catering in the Washington, DC area.

Visit Tiki On 18th