Chicago’s Best Seafood Restaurants | Eater Chicago
"After running a popular Baja mariscos pop-up at Soho House, executive chef Stephen Sandoval has left the club and opened a bar, called Diego, which incorporates some of the same raw fare and wood-fired seafood with dishes including fluke ceviche, beer-battered cod tacos and octopus and shrimp tostadas. The drink menu builds on the Latin flavors with micheladas and Mexican beer and wine. It’s a fun spot and a prelude to Sandoval’s upcoming full-service restaurant. Book a table through Resy." - Sam Nelson
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