"The Japanese food hall’s classy sushi restaurant centers around omakase tastings ($85). Dinner starts with bite-sized seasonal snacks, and sushi courses showcase fish in both “old school” and “new school” preparations. Bluefin, for example, arrives with a touch of soy and wasabi in the more traditional version, and “burnt” miso and foie gras in a modern interpretation. Diners can order optional upgrades like prized cuts of tuna, caviar, and wagyu. The restaurant recently introduced a generously portioned lunch omakase express option for $42." - Missy Frederick, Tierney Plumb
Mike Fuentes Photography
