Toro

South American restaurant · Cherry Creek

"A set three-course menu of clam-corn chowder with sourdough croutons and chestnut oil; turkey roulade with cranberry-mezcal gravy and sweet potato causa; and a red wine pear tart with pumpkin ice cream is on offer until 8 p.m. at Richard Sandoval’s Cherry Creek restaurant ($52 per person)." - Ruth Tobias, Eater Staff

Where to Dine Out (or Order In) in Denver for Thanksgiving

150 Clayton Ln Ste B, Denver, CO 80206 Get directions

torodenver.com

@torodenver

5 Postcards

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