"This Loatian restaurant in south Minneapolis serves an exceptional nonalcoholic cocktail menu. The house nonalcoholic drink is the creamy lassi: Try the classic mango, the piquant ginger lassi, or lassi and pina colada hybrid, which comes garnished with Balinese pyramid salt. The 3Leche Ispahan is a fermented drink similar to kombucha that’s made with lychee and cacao — or sip on the Dharma, made with mangosteen, grapefruit, and green coffee." - Ryan Meaney, Eater Staff