14 San Diego Happy Hours to Try Right Now
"The sprawling 8,000-square-foot restaurant and sports bar in Carlsbad Village is known for its barbecue but chef Quinnton “Q” Austin recently rolled out a companion seafood-focused spot in the space. Called the Trap Shack, it’s offering everything from crawfish chowder-topped tater tots to Maine lobster rolls and a shrimp boil. Sample the menu during Park 101’s weekday 3 p.m. to 6 p.m. happy hour, when house cocktails, draft beer, and wine are all discounted." - Candice Woo
The Trap Shack
