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"A sprawling, 24,000-square-foot food-hall concept on the Strip that packages the city’s everything-for-everyone ethos into one chaotic, shareable meal: stalls serving sushi, vegan chicken nuggets, Filipino lechon with truffle rice and more. Individual items are solid — notably the crispy lechon — and the environment encourages cross-cultural mashups and playful combinations (the reviewer enjoyed dipping crispy pork skin into nugget honey-mustard), making it a lively, democratic place to graze." - Cord Jefferson