Bar · Downtown Montreal
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"Large screens and plenty of wings are the promise at this Latin Quarter haunt— with specials on beer pitchers during Habs games to sweeten the deal." - Eater Staff
Chinese restaurant · Downtown Montreal
Qing Hua Dumpling in Chinatown is your go-to for unpretentious, handmade dumplings, especially their must-try shrimp and pork xiaolongbao, served fresh daily.
3 Postcards
Restaurant · Côte Saint Paul
This cozy spot dishes up Caribbean-inspired comfort food like jerk chicken and oxtail mac and cheese, with a fun vibe and robust flavors.
1 Postcard
Greek restaurant · Parc-Extension
Elatos is a beloved Montreal gem serving up hearty Greek dishes like mouthwatering gyros and poutine, all in a cozy, laid-back setting.
2 Postcards
Restaurant · Downtown Montreal
Café Parvis is a charming, Instagram-ready café offering creative pizzas, fresh salads, and artisanal coffee in a cozy, plant-filled setting perfect for casual bites or brunch.
4 Postcards
Bakery · Pere-Marquette
Automne Boulangerie is a chic, minimalist gem in Petite-Patrie, celebrated for its local grain-based breads, stunning croissants, and seasonal pastries.
6 Postcards
Health food restaurant · Downtown Montreal
Nestled near the Peel metro, this vibrant café serves quick, fresh, and healthy vegan fare with unique salad combos that delight.
5 Postcards
Bakery · Mile End
Step into Guillaume Bakery for a delightful mix of traditional French bread and pastries in a stylish yet cozy spot, perfect for a quick takeaway treat.
Bar · District de Saint-Édouard
Cobra is a vibrant Little Italy dive bar bursting with ’80s nostalgia, karaoke nights, and eclectic decor that promises endless fun and great vibes.
French restaurant · Little Burgundy
Nestled in a cozy, old-school vibe, this relaxed restaurant and bar serves stellar steaks and seafood that keep locals and visitors coming back for more.
20 Postcards
Restaurant · Outremont
Provisions is a charming Outremont gem where guests savor surprise five- or seven-course meals crafted from local ingredients, showcasing culinary creativity and exquisite flavors.