A Proposed Law in California Would Ban ‘Sell By’ Labels on Food - Eater SF
"SFist caught wind of the 'spinning mini-Ferris wheel of raw meat' that's available at Hotpot Champ, a Chinatown restaurant that opened in February. The menu item is exactly as it sounds: a tabletop wheel that comes loaded with various raw meats intended to be cooked by diners. It reportedly costs $50, a relatively small price to pay for all the Instagram likes it's sure to yield." - Lauren Saria
