"For a quick taste of 1930s Havana, head to this Gold Coast bar, where vintage phone booths, jazz sounds, and lush, tropical greenery await. Between daiquiri Mondays and an abundance of El Presidentes, rum is the focus here — but beverage director Peter Vestinos is just as passionate about martinis. Case in point: One of the bar’s most popular orders, the Astoria, is a coupe of vermouth, orange bitters, and Old Tom gin (which the team doubles down on for their version)." - Nicole Schnitzler
