Chi Cafe

Chinese restaurant · South Loop

11

@eater

"Congee — a rice porridge popular throughout many Asian countries — may just be the ultimate comfort food. Like kimchi jjigae, many fans grew up eating the dish when they were sick and fostered a lifelong affection for its flexibility and glutinous texture. Chinatown spot Chi Cafe features a number of versions, including preserved egg with vegetables and clam; salted pork bone; and abalone and shredded chicken." - Ashok Selvam, Eater Staff

Chicago’s Best Cozy Comfort Food Restaurants for Winter

2160 S Archer Ave, Chicago, IL 60616 Get directions

chicafeonline.com

11 Postcards

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