"Adobo is seen by many as the heart of Filipino cuisine — a dish loaded with history that varies between households. Chef Tim Flores taps into that nostalgia with his meat-free version, dubbed mushroom adobo (soy-braised mushroom, garlic rice, fried egg) at Kasama, which he runs with wife and chef Genie Kwon in Ukrainian Village. In 2023, the James Beard Foundation selected Flores and Kwon for the best chef: Great Lakes award." - Naomi Waxman, Ashok Selvam