"Over the last ten months, the small Sara’s Market on City Terrace Drive has been a haven for burgeoning restaurant entrepreneurs. Not only does the shop supply everyday goods for the Eastside neighborhood at the edge of City Terrace and East LA, it carries small, local producers for things like wine, coffee, chorizo, and tortillas. Out on the sidewalk, a different kind of marketplace takes hold nightly, as customers hover around whichever food stand is set up under the street lamps, cooking away." - Farley Elliott
