"Offering one of the most soigné sugar shack experiences near Montreal, this Brome-Missisquoi vineyard and distillery producing award-winning wines, gins, and eau de vies is serving its sugar shack menu until May 1. Dishes are far from typical here, going from a “maple nugget waffle” with whipped cream, smoked beet, and sea buckthorn, to an île flottante dessert paired with an eau de vie-infused English cream. Prices range from $35 to $56 per adult depending on time and day of the week, while kids are $22 or $30." - JP Karwacki