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BOTTINO | modern italian dining
Italian restaurant · Chelsea ·
The Best Skin Care Products and Tips From Restaurant Cooks | Eater
"A cook who runs the fresh-pasta station here relies on simple, refrigerated comforts to wash away the day: grapefruit-scented face wipes (she cites Burt’s Bees or Neutrogena) kept in the staff fridge to remove the ‘‘invisible layer of flour.’’ What began as a personal ritual became a kitchen-wide hit when male coworkers started asking for the wipes after service, praising the scent and refreshment they provide." - Rachel Baron
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