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"Locals have long opted to get their Ethiopian fix at Awash, which serves an array of dishes with injera — a spongey, pancake-esque flatbread. Situated on the east side of town, the tibs and quanta firfir here consistently bring the heat as spicy best sellers. Awash may have a tiny front door in an easy-to-miss strip of businesses, but it’s worth seeing out as an authentic Ethiopian option." - Kellie Walton