The Best Desserts in Los Angeles | Eater LA
"Staff will help guide you through San & Wolves’ display case, which is filled with Filipino-flavored and plant-based treats, including ube pan de coco, cornbread bibingkas, and ube malasadas — a raised yeast doughnut filled with ube jam, prepared as a weekend specialty item. Owner Kym Estrada whips up a black sesame paste for her specialty black sesame buns. Most diners will never miss the butter or milk, and first-timers should always sit outside to take the first bite." - Eater Staff
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