"This NDG institution of 30 years is one of the city’s first names in Cajun and Creole restaurants, and while they serve their fair share of New Orleans and Louisianan specialties, they save a special spot on the menu for “Lou’s World Famous” fried chicken: A southern style that’s crispy with Cajun seasoning on the outside and tender on the inside thanks to a buttermilk marinade." - JP Karwacki