Hot San Diego Restaurant Openings You May Have Missed, May 2025 | Eater San Diego
"A retro 1980s–Brooklyn-style pizza shop opened in a 100-year-old building, a collaboration between Madison chef Tony Gutierrez and Jose "Franky" Pereyra. The menu features pizzas such as No Sleep Till Brooklyn (mozzarella and mushrooms) and Smoke on the Water (rapini, Italian sausage, and smoked provolone), along with non-pizza items like Sonny’s burger, baked clams, and chicken Francese. Music vibes extend to the cocktail list with drinks like Run DMC, made with Drambuie, mezcal, and cynar." - Helen I. Hwang
