Chicago’s Best New Brunches | Eater Chicago
"It’s time for a Ukrainian spin on brunch in Avondale, where Anelya, the critically acclaimed restaurant from Johnny Clark and Beverly Kim of Parachute, is starting weekend brunch service on Saturday, May 10. Items include a morning smash burger with special kovbasa sausage, kapusta cabbage egg, hard cheese, and special sauce; a big breakfast plate with beets, cucumbers, tomatoes, greens, fried potatoes, porcini butter, and eggs; and more. They’ll also serve specialty coffees, teas, and cocktails." - Sam Nelson
Eater - Lists + Maps
