Fette Sau

Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Tucked away like a rustic mountain cabin, this cozy wine bar in Gowanus charms with crackling fires, small plates, and a stellar wine list.

Dizengoff brings Philly’s acclaimed hummus and Israeli dishes to Chelsea Market, where the silky hummus and warm pitas steal the show.

Nestled in the West Village, Perle is a chic wine and seafood bar offering fresh oysters and exquisite crudo in a cozy, elegant atmosphere perfect for a memorable night out.

Sweets & Things in Cypress Hills is a vibrant Dominican bakery where you can dive into delicious tres leches cakes and quality coffee in a fun, colorful atmosphere.

Tiramisu is an inviting Upper East Side Italian spot where you’ll savor wood-fired pizzas and comforting pasta dishes in a spacious, family-friendly patio atmosphere.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Step into the Ear Inn, a cozy gem from 1817 where you can sip cold brews, feast on solid bar bites, and maybe even spot a ghost or two.

Nestled in The Market Line, this Asian-fusion haven serves up mouthwatering jianbing wraps and refreshing bubble teas, all under $10.