G.H PASTA Co.

Musang, a cozy Beacon Hill gem led by star chef Melissa Miranda, serves up innovative Filipino comfort food with a stylish twist and craft cocktails.

Stoup Brewing is a vibrant Ballard taproom, featuring whimsical murals, an expansive outdoor beer garden, and a rotating selection of brewery-fresh delights.

Nestled in the Palladian Hotel, the Pennyroyal Bar mixes a speakeasy vibe with a regal touch, serving creative cocktails and gourmet bites.

Pop up and appointment-only, Birch offers stunning views of Lake Union alongside a seasonal, local tasting menu that'll impress any foodie.

Baked from the Hart is a cozy, Mount Baker pie shop crafting delightful Southern-influenced desserts, like Bill Hart's beloved chess and sweet bean pies, all made with meticulous care and love.

Inventive Vietnamese-French cuisine & cocktails served in comfortable, industrial-chic environs.

Dingfelder’s Delicatessen on Capitol Hill serves up hearty New York-style Jewish fare, with a cozy spot for towering pastrami sandwiches and knishes.

Pancita offers a cozy haven in Seattle where elevated Mexican cuisine meets a charming, rustic vibe, spotlighting house-made tortillas and vibrant, shareable dishes.

This quirky boat-shaped haunt serves up stellar Vietnamese garlic chicken and comfort food favorites in a laid-back, sunlit setting.

All Water Seafood and Oyster Bar combines sleek sophistication with locally sourced seafood, offering a vibrant atmosphere and exceptional service.