"A post-shift favorite of chefs like Ethan and Geri Leung, this inexpensive conveyor belt sushi spot on Williams is home to plenty of plates under $5, including standbys like rainbow rolls and the soft shell crab-filled spider roll. The Hada Roll combines asparagus and tempura shrimp, with seared salmon and eel sauce on top." - Seiji Nanbu, Janey Wong