"This new coffee standout in Little Saigon roasts its own beans imported directly from farmers in Vietnam. The food menu is outstanding — and photogenic. There are pressed banh mi sandwiches, including a breakfast sandwich version, with fried shallots, pork charcuterie, lemongrass sauce, and pate made onsite. On the sweeter side, there’s the popular “cloud mochi” — mochi balls stuffed with fruit, whipped cream, and Oreos." - Megan Hill