Meet Four Craft Chocolate Makers Decolonizing the Industry | Eater
"Inspired by Trinidadian family farming memories—grandparents who tended sugarcane and cacao—this Bronx-based venture views chocolate as a family legacy and a means to realize agrarian roots. The founders emphasize food security and sustainable agriculture, and aim to correct historical injustices in the cacao trade through traceability and transparency, sourcing organic or fair-trade beans to ensure farmers receive livable wages and can reinvest in their communities." - Jinji Fraser
