"It’s never the wrong time to eat lumpia, but under-the-weather spells are a great opportunity to capitalize on the delicate, crisp egg rolls that pack a serious flavor punch. Ruby’s, a local Filipino staple founded in 1997, serves theirs by the dozen — inhale them all at once or save some to zap in the air fryer later." - Naomi Waxman, Ashok Selvam, Eater Staff
