"After years of promising to open in Los Angeles, and teasing the city through his brief tenure at Tartine in the Row DTLA development, chef and restaurateur Chris Bianco is finally opening at the former Paramount Coffee Project space at the large Downtown LA property. The idea is to bring essentially the same version of Pizzeria Bianco from Phoenix, Arizona, which means blistered Neapolitan-style pizzas with seasonal ingredients. Unlike in previous mentions, Bianco has ordered the oven and furniture, and fully plans to do this project on his own accord. While LA’s pizza scene has certainly improved over the past few years, this is still a major coup for Angeleno pizza mavens." - Matthew Kang
