"This place, founded in 1965, shows how the Jewish deli has evolved since the late 19th century. By no means kosher, you can get bagels with eggs and bacon, as well as hot meat sandwiches with melted cheese. Nevertheless, a solid core of dishes remains, including some not so easy to find at delis with shorter menus. Matzo brei is a scramble of eggs and broken up-matzos, served with applesauce. Among hot sandwiches, the pastrami is good, sliced perhaps too thin but seething with flavor, while the sleeper among sandwiches is hot pickled tongue — such tenderness is rare among tongue sandwiches." - Robert Sietsema
Robert Sietsema/Eater NY
