14 of the Most Delicious Spots for Montreal Smoked Meat
"Opened in 1946 by three brothers returning from the Second World War, Snowdon Deli is a local gem. Its smoked meat is some of the best in town, with a mélange of spices imparting a bold, peppery and garlicky flavour onto the brisket. The rest of the menu is extensive, with over 100 Jewish delicacies such as chopped liver, matzo ball soup, and latkes." - JP Karwacki, Eater Staff