The Classic Restaurants in Austin That Have Been Around for Years | Eater Austin
"The Abijaoude family opened the Mediterranean deli-slash-bakery-slash-market-slash-restaurant in 1979, serving excellent shawarma, za’atar bread, and pastries. There’s a location in the Barton Hills neighborhood and a second one up on Burnet in the Brentwood neighborhood. Picture easy grab-and-go market shelves and a fresh pastry case that never stays too full." - Melanie Haupt
