"This slightly upscale, spacious pizzeria at the corner of Alexander Avenue and East 134th Street is the place to go when a run-of-the-mill pizza won’t do. Options include a jerk chicken pizza with vodka sauce and mozzarella, and a four cheese one with parmesan, ricotta, mozzarella, and fontina. There’s also a wide selection of pastas, wings, and sandwiches on deck." - Robert Sietsema, Tanay Warerkar
