The 38 Essential Restaurants in New York City
"Sushi Ichimura displays an East-meets-West aesthetic in a 10-seat counter restaurant where you will be wowed. Eiji Ichimura, the sushi master who helped fine-tune the stateside practice of aging fish for modern diners, has crafted a menu that includes fish from Hokkaido and elsewhere around Japan, along with wares from suppliers at the Toyosu Market, with many items unavailable in the United States. It is a special occasion spot, indeed: The high-dollar, luxe 20-course omakase is listed on OpenTable at $900 for two before tax and tip." - Eater Staff
Cole Wilson/Eater NY
