The 38 Best Restaurants in Sydney, Australia - Eater

"There’s a growing number of venues that explore Central and South American cuisines in Sydney, from just-opened Folklor (which channels the Chinese-inspired food of Peru) to long-running institutions such as La Paula in Fairfield, famous for its Chilean hot dogs and sweets. In 2016, El Salvador native Marvin Antonio Barahona began selling pupusas from his Raza Central food truck. He eventually was honored by the Salvadoran embassy for his work and opened a permanent Raza Central shop on the outskirts of Sydney in 2021. His signature pupusas — pocket-sized tortillas stuffed with beans, cheese, or pork — have that straight-off-the-grill appeal and get extra zip and punch from salsa and curtido (fermented cabbage)." - Lee Tran Lam