Mariscos El Faro

Seafood restaurant · Highland Park

8

@eater

"Just as it is in Mazatlán, Hector Rayos’ popular Highland park food truck is all about fresh seafood ceviches, briefly marinated in lime, which are then simply dressed with crescent moon cuts of cucumber, slivers of purple onion, tomato slices, and cilantro. Tostadas come topped with firm, chunky salt-cured sea bass strips, callo de lobina, and aguachile made from fleshy shrimp. The specialties come finished with wedges of avocado, and powdered a menacing red with pulverized, fiery chile chiltepín." - Bill Esparza

The 17 Best Sinaloan Restaurants in Los Angeles - Eater LA

6139 N Figueroa St #6113, Los Angeles, CA 90042 Get directions

ordermariscoselfaro.com

8 Postcards

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